Restaurant Description
This 17th century building was named at one time the Van Ausdall's Hotel, where whalers used to come to drink, sleep, and have a good time. This fascinating hotel and its remarkable history can be found in a book of Cold Spring Harbor's History, written by Ms. Terry Walton. Over the years the Inn went through many owners once becoming a clam bar. This is one of the most romantic restaurants on the North Shore with breathtaking views of the harbor. Enjoy the chef's creations accompanied by fine wines. Your exquisite dining experience will make the Inn a place you will return to again and again. 105 Harbor, previously known as "The Inn on the Harbor," was featured for it's fine dining in the Zagat's Guide as well as having excellent reviews from Newsday and the New York Times. 105 Harbor's renowned catering staff, headed by Paul Hanzel and Maureen Denning will ensure your special event will long be remembered. Chef Paul and Maureen's culinary artistry extends to exquisitely plated creations, which highlight the importance of your special day. Choose from several catering options featuring seafood, steak and pasta, or 105 Harbor's culinary staff will customize a gourmet menu designed to accommodate your budget and taste.

Best Known For...
Beautiful ambiance with cozy romantic charm. Impeccable service with a smile. Mussels in red curry coconut sauce, Maryland lump crab cakes in chipolte corn beurre blanc, crispy wok fired pork shank,

Reviews and Awards
AOL city guide 05/06 - top 5 brunch's on long island, Zagat 05/06 one of most romantic restaurants on long island.